Restaurants are struggling to stay open while millions of Americans are seeking help from food banks as a result of the ongoing coronavirus pandemic. Renowned chef and founder of World Central Kitchen José Andrés and Sen. Chris Coons (D-Del.) have a solution. They join Washington Post Live to discuss the FEED ACT, legislation they are proposing that would allow local governments to partner with restaurants to prepare meals for vulnerable populations during this critical time. Restaurateur and “Top Chef” judge Tom Colicchio will also examine the impact of the pandemic on restaurants and explain how the industry needs to adapt in order to survive. Join us on Tuesday, June 9 at 1:30 p.m. ET.
Stream here: wapo.st/pathforwardrestaurants